What kind of cheese is used in the Cheesy Corn Puffs? Is it rennet-free (vegetarian-friendly)?
Edited
We use a creamy cream cheese in our Cheesy Corn Puffs. The cream cheese gives a rich, smooth texture and a tangy flavor that pairs perfectly with the sweet corn kernels – it’s what makes our corn puffs so irresistibly creamy and satisfying. And yes, the cheese is 100% vegetarian-friendly. We only use cheese made without animal rennet. As a fully vegetarian bakery, it’s important to us that even our cheese contains no animal enzymes. So you can enjoy our Cheesy Corn Puffs (and any other cheesy product we make) knowing that it’s suitable for vegetarians.