What dairy substitute do you use for your vegan cakes and icing?

We use soy milk as our primary dairy substitute in our vegan cakes and desserts. In our experience, soy milk provides a nice rich texture and a bit of natural sweetness, which helps our vegan cakes turn out just as moist and flavorful as our regular cakes. We also use a soy-based whipped topping for vegan frostings. These substitutions allow us to achieve the right consistency and taste without using cow’s milk. The result is a vegan cake that still has the classic taste and indulgent feel you’d expect.