Do you offer gluten-free products?

(Important note about gluten-free as of 2025) – In the past we have offered gluten-free cakes and a few other gluten-free treats by special order. However, due to consistently low demand, we have made the difficult decision to discontinue our gluten-free line after June 30, 2025. Until that date, we will still accept and fulfill orders for gluten-free cakes or cupcakes (with the same high quality we always provide). After June 30, 2025, we will no longer be routinely making gluten-free products. This decision was made because maintaining a separate gluten-free production process for very few orders was not sustainable for us. We understand this may be disappointing to those who need gluten-free options, and we sincerely apologize. Please note: Although we have offered gluten-free items, our kitchen is not a dedicated gluten-free facility. We heavily use wheat flour in our bakery, so there is always a chance of trace gluten. If you have severe celiac disease or gluten allergy, we advise caution. (We completely understand if you choose to use a dedicated gluten-free bakery for absolute safety.)